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You can enjoy it as a side dish for sake and as a meal.
1188 yen(Tax included)
Monja k This is a monja that originated in Togano-cho, which uses two types of domestic rice flour for current affairs, puts rice together with special ingredients, and bake it crispy with rice oil.The staff will bake one by one in front of the customer while maximizing the taste of the ingredients with a unique baking method!
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Popular refreshing and refreshing [Remonja] ★
1738 jpy(Tax included)
Squeezed lemon and refreshing monjayaki! The "rice cracker" used to make monja is the rice cracker that you can rely on for sake!
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Recommended !! [Roman Emperor Carbonara Monja]
1518 yen(Tax included)
Recommended monjayaki, which is popular with cream-based women who put egg yolk on monja and sprinkle cheese on it at the end!
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The staff will cook it carefully
Leave everything to the staff!
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All-you-can-drink is also available!
[Weekday only from Monday to Thursday ★] 2H all-you-can-drink for 1650 yen is also available ♪ Please use it after work or for a second party!
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Roman emperor Carbonara Monja
1518 yen(Tax included)
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Lemonja
1738 jpy(Tax included)
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Onion tomato slice
528 yen(Tax included)
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Addictive avocado
638 yen(Tax included)
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Geso anchovy butter
748 yen(Tax included)
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Prawns
748 yen(Tax included)
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Pork rose Mao Zedong
858 yen(Tax included)
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Yakisoba (sauce)
858 yen(Tax included)
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Please enjoy the new sensation Monja that originated in Togano in the stylish store ♪
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Located in Taiyuji Temple / Togano! Opposite the dumplings Yamazaki ♪
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"Lounge Okano", a hideaway with counter seats as the main ♪ You can enjoy it as the first or second shop!
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I don't make a bank.
`` Okege '' when making monja will be a rice cracker for sake!
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The oil is rice oil and the dough is domestic rice flour!
Okokemonja, which is made with the deliciousness of each ingredient, is an original monjaya made with domestic rice!
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Table 4Person(s) × 1
There is a table for 4 people in the back
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Counter seat2Person(s) × 10
New store in Sogano ♪
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Counter seat2Person(s) × 10
The staff will bake Monja
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New trends from Umeda
An original monja shop that uses rice flour made from domestic rice and oil is used in Sogano!
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A gem made in front of you
Unlike regular monja, okomon monja made with each food's deliciousness is exceptional!
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There is a strange species
The photo is Natto x Gorgonzola Monja.We have many different types! Currently developing menus.
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New trends from Umeda
An original monja shop that uses rice flour made from domestic rice and oil is used in Sogano!
1/10
A gem made in front of you
Unlike regular monja, okomon monja made with each food's deliciousness is exceptional!
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There is a strange species
The photo is Natto x Gorgonzola Monja.We have many different types! Currently developing menus.
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Dreadful Russian Monja (Borscht)
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Lemonja
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Coriander Monja
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Roman Empire, Carbonara Monja
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No makeup! Ask for your favorite toppings and have your own original!
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Discerning drink
We use Kinmiya shochu ♪
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Odd sour
Enjoy varieties such as bonito tomato sour ♪